Rose Jambu cheesecake
Rose Jambu cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rose jambu cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rose Jambu cheesecake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rose Jambu cheesecake is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have rose jambu cheesecake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rose Jambu cheesecake:
  1. Prepare Gulab jambu Sugar syrup
  2. Get 1 cup sugar
  3. Prepare 1 cup water
  4. Make ready 1 teaspoon lemon juice
  5. Prepare 1 tablespoon rose essence
  6. Prepare gulab jamun: Ingredients:- 1 cup milk powder 1 tablespoon plain flour 1 tablespoon semolina pinch of baking soda 1 teaspoon lemon juice 1 tablespoon ghee 4-5 tbsp milk Few strands of saffron
  7. Make ready Cheese cake Ingredients:- 250 g digestive biscuits 100 g melted butter 1 tin condensed milk Juice if 5 limes 300 ml carton whipping cream 1 tablespoon rose syrup

This is variety of Jambu is called Black King Kong. The Japanese cheesecake is not like a chiffon cake where you want the cake to rise a lot and create lots of bubbles in the structure of the cake. It is light but still creamy and the bubbles remain very tiny. See more ideas about Japanese cheesecake recipes, Japanese cheesecake, Cheesecake recipes. Рецепт дня. «Японский хлопковый чизкейк» (Cotton Cheesecake).

Instructions to make Rose Jambu cheesecake:
  1. Method:- - Sugar syrup - In a pan add water and sugar and bring it to boil until 1/2 string consistency or becomes little sticky. Add lemon juice to prevent from crystallising. Add rose essence and remove from heat.
  2. Jamun :- - In a bow add semolina,ghee and milk and microwave 30 seconds. - Make a soft dough using gulab jamun ingredients and knead to a smooth dough. It should start becoming greasy. Do not over knead.
  3. Oil your palm and make small balls. Do not make big balls as it will double in size when fried. If the balls crack it means the dough is dry add a tablespoon of milk and smooth. In a frying pan heat oil on medium heat. Slowly slide the balls from side and deep fry turning the gas to low flame. Fry them until golden brown. Remove and let it cool. Heat the syrup and add fried jamuns to it. Let it soak in syrup for one hour before serving.
  4. In a mixer put the biscuits until its finely crushed. - Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes.
  5. Pour the plain mixture on top of the biscuit base and tap. Refrigerate for 10 minutes. Remove and pour the rose cream cheese over the plain cream cheese and tap. Refrigerate for one hour. into the bowls and let it chill for couple of hours. Remove jambu from syrup and put it on top of cream cheese.

Jambu Air King Rose ( Syzygium aqueum ) merupakan jenis jambu air unggulan dengan ukuran Ukuran buahnya lebih besar dibanding jenis jambu air lainnya. Bibit Buah Jambu King Rose - Bibit Tanaman Buah Jambu Air Berkualitas Dengan keunikan Ukuran Buah Jumbo, Warna Merah Legam, Daging Buah Renyah Dan Kadar Air. Yogurt and Pistachio Cheesecake with Oranges in Cardamom SyrupAngela's Food Love. The nation's sweetheart is back with a brand new cookbook and TV series sharing her favourite easy and delicious family recipes for all occasions. Remove the cake from the pan and parchment papers and serve, or you can keep individual slices frozen and let.

So that’s going to wrap this up with this exceptional food rose jambu cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!