Turkey Pot Pie Casserole
Turkey Pot Pie Casserole

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, turkey pot pie casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turkey Pot Pie Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Turkey Pot Pie Casserole is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook turkey pot pie casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Pot Pie Casserole:
  1. Take 2 lb turkey breast(cut into 1 inch cubes)
  2. Take 6 tbsp butter
  3. Prepare 1/3 cup all purpose flour
  4. Make ready 1/2 tsp ground sage
  5. Make ready 1/2 tsp ground thyme
  6. Prepare 1 1/2 cup chicken broth
  7. Get 1 cup half n half
  8. Take 16 oz bag frozen mixed vegetables thawed
  9. Take 1 tsp salt
  10. Prepare 1/2 tsp black pepper
  11. Make ready 8 oz container of crescent roll dough

For all the goodness of turkey pot pie without the fussy pie crust, turkey pot pie casserole is the way to go! Bits of turkey and vegetables swimming in a thick and savory sauce, all topped with balls of biscuit-like dumplings. Turkey pot pie is one of my favorite leftover turkey recipes! Made with a creamy turkey filling baked into a pie crust, it is quick and easy to prepare!

Steps to make Turkey Pot Pie Casserole:
  1. Preheat oven to 375°F. Coat a 13x9 baking dish with cooking spray.
  2. Coat large skillet with cooking spray; heat over medium heat. Brown turkey on all sides. Transfer to platter.
  3. Melt butter in same skillet on medium. Whisk in flour, sage and thyme; cook and stir 5 minutes. Slowly whisk in chicken broth and milk; cook, whisking constantly, about 5 minutes or until thickened.
  4. Add turkey, vegetables, salt and pepper; cook and stir 5 to 7 minutes or until thick and creamy. Spoon mixture into prepared baking dish. Unroll crescent roll dough. Place over top of mixture. Bake 15 minutes or until crescent dough is golden brown.

Get your healthy on without sacrificing the comfort of this home-style casserole. Swapping in lighter turkey for beef and adding hearty veggies give this pot pie a nutritional lift.. Swapping in lighter turkey for beef and adding hearty veggies give this pot pie a nutritional lift. Bacon Hash Brown Casserole; FAQs; Where to Buy; Toggle Search. Pour turkey ingredients into the dish.

So that is going to wrap this up with this special food turkey pot pie casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!