How To Cooking Guide

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my hot chicken curry around an island of special fried rice. 😀. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Hot Chicken Curry around an island of special fried rice. 😀 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My Hot Chicken Curry around an island of special fried rice. 😀 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have my hot chicken curry around an island of special fried rice. 😀 using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. Prepare 2 tbls Butter
2. Make ready 2 Garlic cloves crushed
3. Take 1 large Onion diced
4. Prepare 2 Chicken breasts chopped into bitesize pieces
5. Get 1 tbls Garam Masala
6. Take 1/2 tsp dried Cumin
7. Get 1/2 tsp Red chilli powder
8. Take 1/2 tsp Tumeric
9. Prepare 1/2 tsp dried Corriander
10. Make ready 2 tsp Curry powder
11. Prepare 1 cup Chicken stock
12. Take 1 cup veg stock
13. Take 1 cup Boiling water
14. Take 1 bunch curry leaves
15. Take 1 handful spinach
16. Get 1 tbls Tomato puree
17. Prepare 1 tbls lemon juice
18. Prepare 2 tbls plain yogurt
19. Prepare 2 tsp cornflour in 2 tbls cold water
20. Get to taste Salt and pepper

Instructions to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. In a large deep frying pan heat up and melt the butter
2. Add the onion and Garlic and mix fry until onions ate opaque in colour
3. Add all the dried spices ha ve them at hand and have the boiling water and both stocks ready.
4. Add each dried spices one after the other then stir in and add the stock and the water mix in
5. Cook on medium for 10 minutes
6. Add the curry leaves and spinach stir in cook on low for 20 minutes stirring often.
7. Add then add the tomatoe puree, lemon juice and stir.
8. Then take off the heat for 5 minutes and add the yogurt stir in and then if you want the curry thicker add the corn flour a little at a time for your thickness.
9. Salt and pepper to taste warm up when needed
10. 2 cups Basmati rice to 3 cups water bring to boil and simmer.
11. When cooked drain off if there is any water left.
12. Rinse the rice in cold water dry off, then add it to the frying pan or wok and add some veg to it and a little tumeric to make the yellow colour and salt and pepper.
13. Add the rice on a serving plate and add the chicken curry around it. Serve hot.

So that’s going to wrap it up for this exceptional food my hot chicken curry around an island of special fried rice. 😀 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!