Katsu Curry Udon
Katsu Curry Udon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, katsu curry udon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Katsu Curry Udon is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Katsu Curry Udon is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have katsu curry udon using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Udon:
  1. Prepare 4 Servings Cooked Udon *frozen Udon is the best
  2. Prepare 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
  3. Prepare 1-2 Spring Onion *finely chopped
  4. Prepare <Curry Soup>
  5. Prepare 2 medium size Onions *coarsely sliced
  6. Prepare 1 tablespoon Oil
  7. Make ready 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
  8. Make ready 4 tablespoons Soy Sauce
  9. Make ready 4 tablespoons Mirin
  10. Take Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
  11. Prepare Salt *optional
  12. Take 2-3 tablespoons Potato Starch OR Corn Starch Flour
  13. Prepare 2-3 tablespoons Water
Steps to make Katsu Curry Udon:
  1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
  2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
  3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
  4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

So that’s going to wrap this up with this special food katsu curry udon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!