Chicken pot pie cupcakes
Chicken pot pie cupcakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken pot pie cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Find Deals on Pot Pie Chicken in Groceries on Amazon. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup.

Chicken pot pie cupcakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken pot pie cupcakes is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pot pie cupcakes:
  1. Get 2 chicken breast,poached and diced
  2. Get 2 can (14.5) cream of chicken soup
  3. Make ready 2 cup frozen mixed veggies
  4. Make ready 1 1/2 cup shredded cheddar cheese
  5. Prepare 1 1/2 tsp onion powder
  6. Get 3 can refrigerated biscuits

Substitute any frozen (cooked) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables. Use diced rotisserie chicken in this recipe for a quick-prep shortcut. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store.

Instructions to make Chicken pot pie cupcakes:
  1. Preheat 400°. Mix all ing. but biscuits together in a large bowl.
  2. Lightly grease muffin tin and press biscuits in bottom of each cup.
  3. Evenly spoon pot pie mix in biscuit cups and top with another biscuit smashed flat
  4. You dont HAVE to top biscuit but,that's how we prefer it.
  5. Cook 15 mins or possibly longer depending on biscuits
  6. Let cool for a few mins. Then serve.

This is by far the easiest chicken pot pie recipe you will find. To save dishes, I mix it right in the pie plate. Just as delicious, but way cuter. We really wanted pot pie one night, but didn't have any dough. I did have egg roll wrappers, so I decided to give that a whirl.

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