Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, green onion pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Green Onion Pancakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Green Onion Pancakes is something which I have loved my entire life.
Brush one side of another egg roll wrapper and press wet side on top of the other one and press down to seal. Green onion pancakes are a savory Chinese flatbread simply made with flour, water, salt, and chopped scallions. The unleavened dough is fried to a golden crisp and served hot.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green onion pancakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Onion Pancakes:
- Get 150 g plain flour
- Make ready 3/4 teaspoon salt
- Get to taste black pepper
- Get to taste ground ginger
- Prepare 1 cup water
- Prepare 1 large egg
- Take 4 medium sized green onions/ scallions
- Get Some oil for frying
- Prepare Sriracha and soy sauce for dipping
Watch the video to learn my technique. Here are the recipe ingredients: All-purpose flour. Scallion is sometimes called green onion. There are two basic methods of making scallion pancakes.
Steps to make Green Onion Pancakes:
- Combine flour, salt, pepper and ginger in a mixing bowl. Whisk while pouring water and cracking the egg
- Trim the green onions and slice into thin rounds. Throw in the batter and fold gently. Leave to rest for 15 min
- Next, heat a drop of oil in a pan over medium high heat. Add a dollop of the batter and swirl the pan to thin the pancake out
- Cook for about 3 minutes on each side or until golden brown (which depends on the pancake's size of course). Serve with sriracha and soy sauce. Enjoy :)
Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Those crispy and aroma pancakes are available all around China. Making your own scallion pancake at home is easy and enjoyable. I love to serve my family green onion scallion pancake as breakfast or with other meals when I cook porridges or congee. Honestly, scallion pancake is one of the most frequently dish on my family table.
So that’s going to wrap this up with this exceptional food green onion pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
