Traditional Japanese Ramen (with beef)
Traditional Japanese Ramen (with beef)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, traditional japanese ramen (with beef). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Traditional Japanese Ramen (with beef) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Traditional Japanese Ramen (with beef) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Japanese Ramen (with beef):
  1. Take broth
  2. Prepare 1 1/2 liter chicken broth
  3. Prepare 1 tbsp ginger, finely chopped
  4. Prepare 1 tbsp red pepper, finely chopped (optional, if you like spicy)
  5. Make ready 2 tbsp chives, finely chopped
  6. Make ready 2 tbsp soy sauce
  7. Make ready 4 tbsp sesame oil
  8. Prepare 2 garlic cloves, finely chopped
  9. Get 4 grams Hondashi soup stock
  10. Get 2 tbsp scallion tails (finely chopped)
  11. Get dish
  12. Prepare 300 grams Rice ramen
  13. Prepare 4 tbsp scallions (just the tails), finely chopped
  14. Take 1 Nori (sushi seaweed) cut in small strips (1x3cm)
  15. Prepare 2 thin beef steaks, cut in small pieces
  16. Get 200 grams bean sprouts
Steps to make Traditional Japanese Ramen (with beef):
  1. Prepare all ingredients (chop, cut, etc.)
  2. Start boiling the chicken broth.
  3. Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
  4. Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
  5. Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
  6. Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
  7. Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!

So that is going to wrap it up for this special food traditional japanese ramen (with beef) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!