Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coco sugar fried saba : banana caramel : banana cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Prepare 2 Saba (Cardava) bananas
- Take 1-2 Tbsp coconut sugar
- Get 3-4 Tbsp Cooking oil
Great recipe for Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). See recipes for Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) too. Fried bananas on bamboo skewers, also known as banana cue among Filipinos, is a popular snack food in Philippines. It's widely sold on the streets in food carts or in small stationary food stalls.
Instructions to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? :)
- Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila.
- Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
- When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool.
- The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!
When I was in high school, my family had a small food stall just across the national high school in our town, and banana cues were one of my Mama's best-selling snack foods for sale. With golden, pan-fried saba bananas and a creamy latik sauce, they make a delicious midday snack or after-meal dessert. Fried Bananas with Salted Coconut Caramel Sauce Miinatamis na saging, turon, and banana cue are some of the classic favorites we like to enjoy cardava bananas. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). Cilantro Mathri is one of the popular Indian sna… Recipe: Perfect Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) has become the favorite food menus that are now being sought by many people people in the internet.
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