Mini Fruit Tarts
Mini Fruit Tarts

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini fruit tarts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Mini Fruit Tarts is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mini Fruit Tarts is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mini fruit tarts using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini Fruit Tarts:
  1. Take for the pie crust :
  2. Prepare 115 gr unsalted butter
  3. Make ready 1 large egg
  4. Take 60 gr castor sugar
  5. Prepare 1/2 tsp vanilla extract
  6. Make ready 1/4 tsp salt
  7. Get 200 gr all purpose flour
  8. Prepare for the custard cream :
  9. Prepare 300 ml 2percent milk
  10. Take 1/2 tsp vanilla extract
  11. Take 2 large egg yolks
  12. Get 60 gr icing sugar
  13. Make ready 20 gr corn starch
  14. Prepare additional ingredients :
  15. Take strawberry,clementine,kiwis

While I love a classic fresh fruit tart, there's just something about a mini dessert that's so fun to enjoy. Do you know what I love more than a delicious summer fruit tart? The very first dessert I made as an adult (aside from chocolate chip cookies that is) was a fruit tart. I even bought the special tart pan with the removable bottom.

Instructions to make Mini Fruit Tarts:
  1. To make Pie crust : combine all ingredients(except flour) then beat with electric mixer until smooth. (make sure butter and egg in room temperature).Then add the sifted flour, blend well.Put the dough in the fridge for about 30mins or longer.On a lightly floured surface, roll the dough making sure it doesn't stick to the counter. Cut with round cookie cutter. Place them into the mold(i use mini muffin pan)and bake in the preheat oven in 350°F or 175°C about +/- 15mins
  2. To make the custard cream : Warm up the milk until hot, but not boiling.In a medium size pan, whisk the egg yolks with the sugar, the corn starch and the vanilla extract until smooth and fluffy. Add the milk a little bit at a time, whisking well so that no lumps form. Whisk in the rest of the milk.
  3. Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness. Pour the cream in a glass bowl and let it cook down.Cover with plastic wrap and refrigerate for at least one hour.
  4. When the tartlet shells cool down completely and you are ready to serve, cut the fruits into thinly sliced
  5. Fill the cookie cups with the custard cream, top with the fruits. Store in the refrigerator if not eaten right away.Enjoy =)

These easy mini Fruit Tarts start with a sugar cookie cup and are filled with a no bake cheesecake and topped with fresh berries and a lime glaze. Make them easy by starting with a prepared sugar cookie dough! These are the perfect dessert for any party in summer or any time of year. Summer calls for fresh fruits and fresh fruit tarts! To celebrate warmer weather and delicious summer produce, we wanted to feature @audacious_eats 's mini fruit tart recipe.

So that’s going to wrap this up for this special food mini fruit tarts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!