PA Dutch Chicken Pot Pie
PA Dutch Chicken Pot Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pa dutch chicken pot pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

PA Dutch Chicken Pot Pie is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. PA Dutch Chicken Pot Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook pa dutch chicken pot pie using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make PA Dutch Chicken Pot Pie:
  1. Prepare 4 cups Cooked Chicken -about
  2. Take 8 large potatoes
  3. Get 2 lbs baby carrots
  4. Get 1 jar chicken soup base
  5. Prepare 2 bags potpie noodles
  6. Take 2 tablespoons cornstarch/1 cup cold water

Traditional comfort food that you just can't seem to get anywhere but the right in your own kitchen. How to Make Chicken Pot Pie (The Real Pennsylvania Dutch Way!) Step-by-Step. Add the chopped onion, celery seed, garlic powder, parsley, bouillon cubes and the chicken. Bring to a boil, cover with lid, and then turn down to simmer for about an hour, or until chicken can be.

Instructions to make PA Dutch Chicken Pot Pie:
  1. In large stockpot start with 12 cups of water. Add soup base until fully dissolved.
  2. Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both.
  3. Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender.
  4. Mix cornstarch with COLD water and mix into soup. Bring back to a simmer.
  5. Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently.
  6. After all noodles have been added simmer for 10 minutes.
  7. Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow.
  8. Serve as you would soup or stew!

Pennsylvania Dutch Pot Pie can be easily made in large quantities, is a filling and budget friendly meal for small or large families, and reheats nicely the next day. If you don't have chicken handy or prefer a different meat, simply use cubed beef or a small bone-in ham end or ham hock to make the stock for cooking the pot pie. The "pot pie," or noodles, are strained and served with a sprinkle of cidar vinegar (sometimes the pot pie, or noodles, are placed on top of the mashed potatoes). It's less of a "stew." than this. Remove chicken from bones and discard skin; cut cooked chicken into large chunks.

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