Pumpkin soup & buttered toast
Pumpkin soup & buttered toast

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin soup & buttered toast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin soup & buttered toast is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pumpkin soup & buttered toast is something that I’ve loved my whole life. They are fine and they look fantastic.

Get The Relief You Deserve Today This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. Sweet pumpkin, smoky chiles, and tangy buttermilk make this a great cold-weather soup.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin soup & buttered toast using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin soup & buttered toast:
  1. Prepare Pumpkin
  2. Prepare Courgette
  3. Get Hoho
  4. Get Onion
  5. Make ready Butter
  6. Prepare Fresh cream (available at your local supermarket)
  7. Prepare Spices (to your liking)

Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft.

Steps to make Pumpkin soup & buttered toast:
  1. Wash and prepare your vegetables. Lightly fry the onion, add spices. I use a different variety everytime. Today I used curry powder, black pepper, cumin seeds and thyme.
  2. Add the pumpkin, courgette and hoho. I also added a stock cube since I didn't have any chicken or beef stock.
  3. Add water and let it simmer till the pumpkin is tender
  4. Put the mixture into a blender. You can add some butter or cream or even use them both to enrich the soup. *note, you can only use a blender that has such a lid to let the steam out.. If you don't have that type, just wait for it to cool down, blend and pop it back into the cooking pot and heat.
  5. This is also a great way of giving your kids vegetables(use different variations from broccoli, spinach etc). If you like some heat, add some pilipili as you blend after putting some aside for the kids. This recipe made enough for 2 and a half. Enjoy๐Ÿ˜‹๐Ÿ˜‹

Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. This easy pumpkin soup can be made with canned or homemade pumpkin puree. This easy pumpkin soup can be made with canned or homemade pumpkin puree. Then instead of using cream, use coconut cream. This recipe for pumpkin soup is the best I've ever made.

So that is going to wrap this up with this special food pumpkin soup & buttered toast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!