Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scary scream meringues. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Scary Scream meringues is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Scary Scream meringues is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have scary scream meringues using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scary Scream meringues:
- Get 3 egg whites
- Get 170 g sugar
- Make ready 1 tsp cornflour
- Make ready 1 tsp white wine vinegar
- Get Pinch salt
- Prepare Optional sugar eyes (Waitrose)
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Instructions to make Scary Scream meringues:
- In a bowl, whisk egg whites to stiff peaks using a handheld whisk or food mixer.
- Continue whisking adding 1 dessert spoon of sugar at a time and fully incorporating it in.
- When all the sugar is added, add the cornflour and vinegar and mix for a second with the mixer.
- Spoon a tablespoon of mixture onto a lined tray, making a tear drop shape.
- Make eye and spooky mouth holes with the spoon! (See video link for tips) Push in eyes if using!
- Bake for 1 hour at 140 degrees, then 1/2 hr at 120 degrees. Turn off the oven and leave to cool with the oven door ajar. (
- These make delicious crunchy on the outside, soft and mallowy on the inside meringues. A trick and a treat!!
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So that is going to wrap it up for this special food scary scream meringues recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
