GF Butter Boozy Fruit Cake
GF Butter Boozy Fruit Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gf butter boozy fruit cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

GF Butter Boozy Fruit Cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. GF Butter Boozy Fruit Cake is something which I have loved my entire life. They’re nice and they look fantastic.

Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix.

To begin with this recipe, we must first prepare a few ingredients. You can cook gf butter boozy fruit cake using 23 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make GF Butter Boozy Fruit Cake:
  1. Get Fruity booze mix
  2. Make ready 2 oz candied ginger chopped in 1/4 inch chunks
  3. Prepare 6 oz dried apricots halved
  4. Get 8 oz dried blueberries
  5. Take 8 oz dried cherries halved
  6. Prepare 8 oz dried dates chopped into quarters
  7. Take 2 tbsp lemon juice
  8. Get 1/2 can apricot nectar
  9. Prepare 3/4 cup Gran Gala Triple Orange Liqueur
  10. Make ready 3/4 cup Kraken Black Spiced Rum
  11. Get Nut mix
  12. Prepare 3/4 cup unsalted cashews
  13. Prepare 3/4 cup unsalted pecans halves
  14. Prepare Cake mix
  15. Take 2.5 cups GF flour mix
  16. Take 1.5 tsp Xanthan gum
  17. Get 1 tbsp cinnamon
  18. Make ready 2 tsp Lebkuchengewurz spice blend… German gingerbread spice
  19. Prepare Zest and juice of one orange and one lemon
  20. Get 1 tsp baking powder
  21. Get 1 LB (4 sticks) butter
  22. Get 1 cup white sugar
  23. Take 5 large eggs

Cream the butter in a large mixing bowl with an electric mixer. Gradually add the sugar and beat on high until light and fluffy. Add the vanilla, lemon juice and egg yolks and beat until the mixture is well combined. Add whiskey-soaked fruit to pot, along with butter, sugar, apple cider, and spices.

Instructions to make GF Butter Boozy Fruit Cake:
  1. Combine all the fruit mix ingredients the night before.
  2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!
  3. Pre heat oven to 325.
  4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside.
  5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later.
  6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work.
  7. Cream the butter and sugar together. Then add the eggs one at a time.
  8. Add the dry ingredients into the wet and combine thoroughly.
  9. Mix the nuts into the fruit mix.
  10. Grease 2 loaf pans.
  11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!
  12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom.
  13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean.
  14. When done let cool and turn them out onto a cutting board.
  15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier.
  16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days.
  17. See not so scary!

A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make! Bring all ingredients to room temperature. Sift the dry ingredients (including sugar) together in a bowl. Combine sugar and butter in large bowl.

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