Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana pancake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Pancake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Banana Pancake is something that I’ve loved my entire life.
A flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk. Crowd pleasing banana pancakes made from scratch.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana pancake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana Pancake:
- Prepare 200 gr peeled banana
- Prepare 1 egg
- Get 2 tablespoons Greek yogurt
- Make ready 1/4 teaspoon ground cinnamon
- Get 3 tablespoons grated cheddar cheese
- Prepare 1/4 cup instant oatmeal
Mix in the milk and vanilla extract. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.
Instructions to make Banana Pancake:
- Blend everything until smooth.
- Use a non stick pan, grease lightly with cooking oil & heat up using low heat. Pour 2 tablespoons of the batter to make mini pancakes or 4 tablespoons to make the regular size. Let it sit until bubbles appears on the edges & flip. Cook until all sides are brown.
- Sprinkle some chocochip or drizzle with your favorite sauce. Enjoy while warm.
Carefully slide the metal spatula under each pancake and turn it over. Using the spatula, transfer the pancakes to a serving plate. Serve the pancakes while still hot with maple syrup and sliced bananas. I admit that flipping the pancakes could be tricky. Remember the smaller, the more manageable the pancakes are.
So that is going to wrap it up with this special food banana pancake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
