Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried egg and ham on pumpkin soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Egg And Ham On Pumpkin Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried Egg And Ham On Pumpkin Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Salted Egg Pumpkin Recipe - Labu Kuning Telur Masin - 金沙南瓜 - Easy Recipe!! While the chips are cooking, fry the eggs. Heat a frying pan until hot, add a little vegetable oil and crack the eggs directly onto the pan.
To get started with this particular recipe, we have to prepare a few components. You can cook fried egg and ham on pumpkin soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Egg And Ham On Pumpkin Soup:
- Prepare butter
- Make ready Egg
- Take salt & pepper
- Take Bread
- Take PUMPKIN SOUP
- Take pumpkin
- Prepare salt & sugar
- Prepare any clear stock
- Take ADDITIONAL ADD ON
- Make ready Egg yolk
Hearty fall and winter soup with pumpkin, white beans, a ham hock, tomato, and chard. It's just a great EASY Pumpkin Soup recipe, a classic version that has everything it needs and nothing it doesn't to be can't-stop-eating-it delicious! Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to use and recipe notes for canned pureed.
Instructions to make Fried Egg And Ham On Pumpkin Soup:
- Boil pumpkin with 1 cup of stock till soft add dash salt & sugar
- once cold blend pumpkin
- Toast Bread
- butter on pan Fried egg
- put egg yolk on hot pan for 30second and put on Top of Fried Egg & Ham
It consists of fried eggs and ham on white bread – it sometimes includes cheese. There are plenty of variations, but the most standard one is made white bread, ham and eggs, and sometimes Dutch cheese. It's simple and super quick to make at home for your own breakfast, lunch or late-night snack. This fun fried egg soup is actually cauliflower flavoured with a squash 'yolk'! For more easy soups visit Goodhousekeeping.co.uk.
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