Old fashioned bread pudding, shortcut
Old fashioned bread pudding, shortcut

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, old fashioned bread pudding, shortcut. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Old fashioned bread pudding, shortcut is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Old fashioned bread pudding, shortcut is something that I’ve loved my whole life. They are fine and they look fantastic.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

To get started with this recipe, we have to first prepare a few components. You can cook old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Old fashioned bread pudding, shortcut:
  1. Take 8 slices bread (I used a seeded granary bread)
  2. Make ready 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
  3. Make ready 1 egg, beaten
  4. Take 450 ml black tea (I used 3 tea bags)
  5. Make ready Sugar (to sprinkle at the end)

This recipe is foolproof because of the handy oven temperature trick! For today's bread pudding project with the kids, I wanted a simple, unadorned bread pudding recipe. A short list of ingredients, easy instructions, and. Confession: I always thought I'd hate bread pudding.

Instructions to make Old fashioned bread pudding, shortcut:
  1. Brew tea bags in 450ml boiling water and allow to cool.
  2. Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
  3. Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
  4. Bake in preheated oven at 175°c for about 35 minutes.
  5. Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
  6. Enjoy with a nice cup of tea.

The name itself does not sound appetizing. It sounds like bread that's been sitting in goop for too long and getting mushy and now you're trying to convince me. Old Fashioned Bread Pudding is easy and tastes like the good old days. Want to make it a bit different and fancy? As the weather gets colder, I can barely think of anything more comforting than bread pudding, warm.

So that is going to wrap it up for this special food old fashioned bread pudding, shortcut recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!