Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, west country apple upside-down cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
West Country Apple Upside-down cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. West Country Apple Upside-down cake is something that I’ve loved my entire life.
A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. We had our amazing friend Jasmine Hemsley back in the kitchen baking one of her recipes from her book East by West. This is an easy and delicious cake.
To get started with this particular recipe, we must prepare a few ingredients. You can cook west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make West Country Apple Upside-down cake:
- Make ready 200 g butter
- Take 200 g sugar
- Make ready 1 lvl tsp cinnamon
- Prepare 1 lvl tsp ginger
- Prepare 1 lvl tsp ground cloves
- Make ready 2 tbsp molasses
- Take 6 apples in quarters and cored
- Prepare 125 g butter
- Prepare 125 g sugar
- Prepare 2 eggs (also works with egg-replacement powder)
- Prepare 225 g self-raising flour
- Get 200 ml dry cider
- Take 1/2 tsp bicarbonate of soda
- Make ready 2 oranges - zest only
- Get clotted cream to serve
Pour: Then, pour the batter over the apples and swirl the pan side to side several times to redistribute the batter in the pan evenly. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites.
Instructions to make West Country Apple Upside-down cake:
- Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften
- Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir.
- Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins
- Flip on to plate, serve with spoon of clotted cream and hot sauce
This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT. In the mood for more fall baking? In a small saucepan over medium heat, melt brown sugar, butter, vanilla. Cake is good for all occasions, any time of year.
So that is going to wrap this up with this special food west country apple upside-down cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
