Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
chicken pot pie is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. chicken pot pie is something that I’ve loved my entire life. They are nice and they look wonderful.
Ready Made Chicken & Turkey Meals for the Whole Family Delivered Directly to You. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken pot pie using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make chicken pot pie:
- Take 1 lb chicken tenders
- Prepare 1 small sweet onion, diced
- Take 2 medium carrots, chopped
- Take 1 stick celery, including leaves, chopped
- Take 1 cup frozen peas, thawed
- Prepare 1 packages reduced fat alouette garlic & herb spread
- Prepare 1 salt & pepper to taste
- Get 1 dash dry sherry
- Prepare 2 tbsp olive oil
- Prepare 2 each pie crusts
This was a good chicken pot pie with perfect filling consistency, super easy to make (particularly if you buy pre-made pie crusts, as I did today), and I would make again with just a few modifications. This meal is made with slow-simmered chicken to make it extra tender, as well as potatoes, peas, carrots, celery, and onions all combined in a creamy sauce and topped with a flaky pastry crust. If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. My go to chicken pot pie recipe!
Steps to make chicken pot pie:
- preheat oven to 400°F
- line pie plate with 1 crust
- sauté chicken in olive oil. season with salt & pepper. lightly brown, then remove from pan & chop.
- deglaze pan with sherry & add onions. cook 2-3 min, then add celery, carrots, & peas. Cook 4-5 min, until carrots are just tender. stir in cheese spread & return chicken to pan. add a little milk if the mixture is too thick. heat until warmed through.
- pour into crust lined pie plate. top with second crust, crimping edges & poking a few holes in top.
- bake in 400 oven for 30 minutes, until crust is golden. let cool a bit before slicing. yum!
- substitute lightly steamed broccoli florets for the peas & celery & add grated pepperjack for a fun twist!
If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the same pot to make the filling, so that you can scrape up the delicious stuck on bits. When you use a rotisserie chicken or left overs, you miss out on so many flavors. Always a winning recipe whenever I. Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat.
So that is going to wrap this up with this special food chicken pot pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
