Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, date oatmeal cookie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Date oatmeal cookie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Date oatmeal cookie is something that I have loved my whole life.
Make Lasting Memories with Gourmet Gifts from Harry & David. I love oatmeal cookies and these have it all. Chewy, soft, crispy all at the same time.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook date oatmeal cookie using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Date oatmeal cookie:
- Make ready pitted date
- Make ready quick cook oats flour
- Prepare butter
- Take cinnamon
- Prepare ground cardamom
- Take milk powder
- Prepare sugar
- Make ready salt
- Make ready Mahleb ground
- Prepare fennel
- Prepare yeast
- Get warm milk +3 teaspoon
I found a recipe in the "More With Less" cookbook that looked interesting. I adapted it pretty heavily based on what I had. These are soft cookies that spread a ton while baking. They are a little crumbly but had a lovely soft, almost old fashioned molasses type taste.
Steps to make Date oatmeal cookie:
- Over medium heat with 4 tablespoon of the butter add the date and smash till you get paste add 1 tablespoon cardamom and cinnamon let it cool
- Roll it to thin paper using sprayed film
- Mix all the dry ingredients mix with 4 tablespoon cold butter look like sand and start adding the warm milk the last 3 spoons mix one at time
- The dough will be not hard and not sticky spray it and let rest for half hour
- Roll the dough paper thin then add on top the date and start rolling like cinnamon roll and start cutting I used knife but use floss for sharp cut
- About inch some shape I used a cookie cutter then brush with milk please lay it on top paper parchment so it will not burn the bottom
- At reheated oven 350 f for 15 to 20 minutes keep watching the bottom of the cookie enjoy š
Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! These really are the perfect oatmeal cookie filled with chewy dates and crunchy pecans. You will love adding these to your holiday baking list! (Many thanks to Sunsweet for sponsoring this post! German Oatmeal Date Cookies German Oatmeal Date Cookies. Add to creamed mixture, mixing well.
So that’s going to wrap it up with this exceptional food date oatmeal cookie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
