Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken curry ala pinoy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Curry ala Pinoy is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Curry ala Pinoy is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken curry ala pinoy using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry ala Pinoy:
- Get Chicken parts
- Get Potato, cubed
- Take Carrots, cubed
- Prepare Garlic
- Make ready Onion
- Take Ginger
- Take Bell pepper
- Prepare Carnation evap
- Make ready Curry powder
- Get Salt
- Get Pepper
- Make ready Water
- Prepare Oil
Instructions to make Chicken Curry ala Pinoy:
- Prepare all the ingredients.
- Pour cooking oil in a pot, then brown chicken parts. Set aside.
- Sauté garlic,onion, ginger, and bell paper
- Return chicken parts to the pot, and add the curry powder.
- Pour in 1 cup of water then add potatoes and carrots. Allow to simmer for 5 minutes.
- Add 1 cup of Carnation Evap and simmer for another 5 minutes.
- Season with salt and pepper to taste, and then serve.
So that’s going to wrap this up with this special food chicken curry ala pinoy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
