Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini cheesecake with blueberry sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Mini Cheesecake with Blueberry Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mini Cheesecake with Blueberry Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Cheesecake with Blueberry Sauce:
- Prepare Gram Cracker Crumbs
- Prepare Melted Butter
- Get Cream Cheese, Soften)
- Prepare White Sugar
- Take Egg
- Make ready Vanilla Extract
Spread coconut onto bottom of small baking pan. Mini Cheesecake with Blueberry Sauce instructions. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass. For the blueberry sauce, we will be making a preserve on the stovetop.
Instructions to make Mini Cheesecake with Blueberry Sauce:
- Preheat 325, line 6 miffin cup with paper
- Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
- Bake for 5 min, remove, keep oven on
- Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
- Spoon in mixture evenly, also to the rim. Bake for 25 min
- Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce
Bring the blueberries to a simmer. Add sugar, lemon juice, and water. Garnish with some fresh gorgeous blueberries. Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. These cheesecakes are easy to make with detailed step-by-step instructions.
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