Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken pot pie-lettes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Pot Pie-lettes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Pot Pie-lettes is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie-lettes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie-lettes:
- Take 2 can refrig. crescent roll dough
- Take 1 lb boneless chicken brast, diced
- Get 1 cup mushrooms, diced
- Make ready 1 1/2 cup frozen mixed veggies
- Prepare 1 can cream of chicken soup
- Take 1/2 cup chicken broth
- Prepare 1 salt, pepper & garlic to taste
- Prepare 1 shredded colby jack cheese, for topping
- Prepare 1 dried parsley flakes, for garnish
When I was an ambitious lass in the corporate world juggling university in the evenings, Chicken Pot Pie was a handy one-dish freezer-friendly meal that I could cram loads of extra veggies into. So while fellow uni students were living on instant ramen and cheap sausages, I was making. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie, but a store-bought crust would also work.
Steps to make Chicken Pot Pie-lettes:
- Heat a little olive oil in a skillet & toss in raw diced chicken. Season with salt & pepper & saute until cooked thoroughly but still moist.
- Preheat oven to 375°F & grease a cupcake tin. Unroll crescent rolls & line cupcake cups with them, one per cup. make sure the crescent dough is not too thin, & make sure both the bottom and sides of cups are lined with dough.
- Blend soup, broth, mushrooms & mixed veggies with chicken. Season the mixture with more salt, pepper & garlic, to taste. bring mixture to a slight boil then remove from heat.
- Spoon helping of chicken mixture into dough lined cups. Make sure not to overflow the cups! Next, top with punches of the shredded cheese. Pop in the oven & bake for about 11-12 minutes, or until cheese is melted & pastry is golden brown.
- Serve sprinkled with parsley & enjoy :)
Then, fill the pie crust with a delicious and easy-to-make creamy chicken and vegetable filling. This was a good chicken pot pie with perfect filling consistency, super easy to make (particularly if you buy pre-made pie crusts, as I did today), and I would make again with just a few modifications. Just pull some frozen mixed vegetables from the freezer and a can. This was one of the best chicken pot pies I've ever had! Place potatoes and carrots in a large saucepan; add water to cover.
So that is going to wrap this up for this special food chicken pot pie-lettes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
