Mini Cheesecake with Blueberry Sauce
Mini Cheesecake with Blueberry Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mini cheesecake with blueberry sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Convenient same-day delivery when you want it. Get your favorite food & products delivered in the same day. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®.

Mini Cheesecake with Blueberry Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mini Cheesecake with Blueberry Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Cheesecake with Blueberry Sauce:
  1. Prepare 1/3 Cup Gram Cracker Crumbs
  2. Make ready 1 Tbsp Melted Butter
  3. Prepare 1 Pkg (8 oz) Cream Cheese, Soften)
  4. Prepare 1/4 Cup White Sugar
  5. Take 1 Egg
  6. Take 1/2 tsp Vanilla Extract

Spread coconut onto bottom of small baking pan. Mini Cheesecake with Blueberry Sauce instructions. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass. For the blueberry sauce, we will be making a preserve on the stovetop.

Steps to make Mini Cheesecake with Blueberry Sauce:
  1. Preheat 325, line 6 miffin cup with paper
  2. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
  3. Bake for 5 min, remove, keep oven on
  4. Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
  5. Spoon in mixture evenly, also to the rim. Bake for 25 min
  6. Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce

Bring the blueberries to a simmer. Add sugar, lemon juice, and water. Garnish with some fresh gorgeous blueberries. Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. These cheesecakes are easy to make with detailed step-by-step instructions.

So that is going to wrap it up with this exceptional food mini cheesecake with blueberry sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!