Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cream of pumpkin soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.
Cream of Pumpkin Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cream of Pumpkin Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream of pumpkin soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream of Pumpkin Soup:
- Get Yellow Pumpkin: (skin removed and chopped)
- Make ready Onion: (70 gms, peeled and chopped)
- Make ready Garlic: (peeled and chopped)
- Take Ghee
- Make ready Water
- Get Fresh cream
- Get Black pepper
- Prepare Salt
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. This creamy pumpkin soup is even better if it's made a day ahead of time. Just refrigerate overnight, reheat on the stovetop and garnish immediately before serving.
Instructions to make Cream of Pumpkin Soup:
- Heat ghee in a pan and add garlic. Fry until the raw smell has gone.
- Add the onions and fry till translucent.
- Add the pumpkin pieces and mix well. Add salt and black pepper. Mix well and cook until tender.
- Let cool and then grind into a smooth paste.
- Take the paste in a pan and add water and cream. Whisk well. Boil once.
- Garnish with cream and coriander leaves. Serve hot.
- Healthy “Cream of Pumpkin Soup” is ready!
Always wanted to make a delicious squash soup and now I can. I really love that the recipe uses canned pumpkin (or squash). It's warm and comforting on a chilly Fall evening. I adapted it from a recipe I found on another website years ago. Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well.
So that’s going to wrap this up for this special food cream of pumpkin soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
