Turkey Pot Pie
Turkey Pot Pie

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, turkey pot pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey Pot Pie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Turkey Pot Pie is something that I have loved my whole life. They are fine and they look fantastic.

Buy Groceries at Amazon & Save. Find Pot Pie Dishes and Get Answers with Us. Stir in the turkey and flour.

To get started with this particular recipe, we have to first prepare a few components. You can cook turkey pot pie using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turkey Pot Pie:
  1. Take 2 box refrigerated pie crust
  2. Take 1/3 cup butter
  3. Get 1/3 cup chopped onion
  4. Prepare 1/3 cup all purpose flour
  5. Take 1/2 tsp salt
  6. Take 1/4 tsp pepper
  7. Get 14 oz chicken broth
  8. Prepare 1/2 cup milk
  9. Prepare 2 1/2 cup cooked shredded turkey
  10. Make ready 2 cup frozen mixed vegetables

In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Turkey pot pie can be frozen either before or after baking. Prepare as directed and cool completely.

Instructions to make Turkey Pot Pie:
  1. Heat oven to 375.
  2. Sprinkle flour on a countertop and roll out the dough an extra inch. Using a biscuit round, cut out dough to cover the tops of your ramekins.
  3. In a 2 quart saucepan, melt butter over medium heat. Add onions and cook 2 mins, stirring often, until tender. Stir in flour, salt and pepper until blended. Stir in broth and milk, cooking and stirring until bubbly and thickened.
  4. Stir in turkey and mixed vegetables. Remove from heat. Spoon into ramekins. cover with crust and crimp over the edge. Cut slits in several places. Brush tops with egg wash.
  5. Place ramekins on a baking sheet. Bake for 35 mins. Remove and serve.

Cover tightly in plastic wrap and then in foil. Tips Easy Substitution: Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken. Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Recipe: Easy Freeze Turkey Pot Pie. This leftover turkey pot pie recipe makes two pies and is ideal for freezing.

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