Ground Beef Pot Pie
Ground Beef Pot Pie

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ground beef pot pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Straight from the farm, curated by us, scheduled by you. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Find Deals on Beef Pot Pie in Groceries on Amazon.

Ground Beef Pot Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Ground Beef Pot Pie is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ground beef pot pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Pot Pie:
  1. Make ready 1 psychobetty's pie crust recipe
  2. Make ready 1/2 lb ground beef
  3. Get 1/2 small onion, chopped
  4. Prepare 1 tsp minced garlic
  5. Prepare 2 tbsp flour
  6. Take 2 cup beef broth
  7. Take 1/2 packages frozen mixed vegetables
  8. Take 1/4 cup milk, cream or ½ & ½
  9. Make ready 1 tsp salt and pepper
  10. Make ready 1 egg, beaten with a splash of water
  11. Take 1 pinch coarse sea salt for dusting of top layer of pie crust

Stir in the potatoes, broth and seasonings. Place pastry over filling; crimp edges to seal. Spray a deep pie pan with a non-stick spray, and set aside. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper.

Steps to make Ground Beef Pot Pie:
  1. Preheat oven to 350°.
  2. Over medium high heat cook ground beef until browned. Add onions and sweat for 5 minutes. Add garlic and cook for 2 more minutes.
  3. Add flour to the ground beef mixture. Stir for one minute and then slowly whisk the beef broth in, scraping up any browned bits on the bottom of the pan.
  4. Once mixture thickens add salt and pepper to taste. Add milk and bring back up to a simmer. Stir in mixed vegetables and remove from heat. Cool slightly.
  5. Prepare your pie pan with half of the dough rolled out for the bottom and the remaining rolled out for top layer.
  6. Pour ground beef mixture into the pie pan over the bottom crust. Fit the top crust over the ground beef mixture. Brush egg wash over the top generously. Sprinkle coarse sea salt over the egg wash.
  7. Bake for 20-25 minutes or until golden brown and bubbling. Serve with a nice leafy salad ir green vegetable.

Roll out a pie crust in a deep pie pan. Pour the beef mixture over the pie crust. And if you prefer, it's just as easy to make it with tender cubed beef! Brown beef and onion in a large deep skillet over medium heat until done. When done, drain and return to pan.

So that’s going to wrap this up with this exceptional food ground beef pot pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!