Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Pot Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken pot pie using 20 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Get 1 chicken Fillet
- Prepare 1/2 chopped onion
- Get 1/2 tsp ginger and garlic paste
- Get 2 clove garlic
- Get 250 ml chicken stock
- Make ready 500 ml milk
- Get 2 stick rosemary
- Get 1 stick thyme
- Take 2 pinch mixed Italian herbs
- Prepare 2 pinch pepper and salt
- Get 1 tsp mustard
- Prepare 100 grams butter
- Make ready 1 tsp olive oil
- Take 10 ml lemon juice
- Get 2 chillies
- Prepare 2 tsp honey
- Take 30 ml fresh cream
- Make ready 1/3 cup flour
- Prepare 1 stick spring onion
- Prepare 1 packages puff pastry
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries.
Steps to make Chicken Pot Pie:
- Preheat oven to 190C
- Marinate chicken Fillet with garlic and ginger paste, one chopped chilli, lemon juice, rosemary and thyme, pepper and salt
- Heat 50g butter and a drop of olive oil on medium high skillet
- Add onions, spring onion and chopped garlic cloves
- Once onions start to brown drop whole chicken Fillet with all of its marinade in skillet
- Brown each side, then add 1 cup water, cover and leave on medium low for 15 minutes
- Remove fillet and let it rest for 5 minutes
- Strain remaining juices and liquids in the pot and discard the rosemary and thyme sticks
- In clean pot add 50g butter and begin Making the roux with the flour
- Mix 250ml milk and 250ml chicken stock together and slowly pour into roux stiring slowly
- If mixture too thick add more milk
- Add the residual juices and liquids from the other pot
- Add cream, honey, mustard and chopped chilli
- Season with pepper and salt (Taste and add more if necessary)
- Leave to rest while chopping chicken Fillet into thumb sized pieces.
- Add chicken and contents of pot into a medium size casserole
- Cover dish with puff pastry, carefully folding In and using a fork on the edges to press down
- Poke two holes on top of the pastry to allow for it to breathe and baste egg wash or milk over
- Add in oven for 30minutes or until golden brown
- Share or eat Alone :)
This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat.
So that is going to wrap it up with this exceptional food chicken pot pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
