Katsu Chicken Curry
Katsu Chicken Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, katsu chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).

Katsu Chicken Curry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Katsu Chicken Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have katsu chicken curry using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Katsu Chicken Curry:
  1. Take Rice
  2. Take Breaded chicken
  3. Prepare 2 onions
  4. Prepare 5 garlic cloves
  5. Make ready 2 carrots
  6. Make ready 2 tbsp plain flour
  7. Get 4 tsp curry powder
  8. Prepare 600 ml chicken stock
  9. Get 2 tsp honey
  10. Prepare 4 tsp soy sauce
  11. Prepare 1 bay leaf
  12. Make ready 1 tsp garam masala
  13. Make ready Vegetable oil
  14. Prepare Parsley
  15. Make ready Spring onion

I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. This is my version of the delicious Japanese katsu curry that they serve at Wagamama.

Steps to make Katsu Chicken Curry:
  1. Cook breaded chicken in preheated oven as directed
  2. Finely chop onions, carrots and garlic
  3. Heat vegetable oil in pot, add onions and garlic, cook until softened
  4. Add carrots to pan, cook over a low heat for 10-12mins
  5. Add flour and curry powder, cook for 1min
  6. Gradually stir in stock until combined
  7. Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency
  8. Cook rice in salted water
  9. Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve
  10. Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens

This chicken katsu curry recipe is incredible. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. Katsu Chicken Curry is one of the most popular dishes at Wagamama and our slimming friendly version is perfect if you're counting calories or following a plan like Weight Watchers. Another must when making chicken katsu curry is to ensure the sauce is super smooth. Your chicken katsu curry will be just fine if you simply blend it.

So that’s going to wrap this up with this exceptional food katsu chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!