Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is something that I have loved my entire life.
Check out the Gluten Free Options from Nature Valley™. Fueling Kids For A Lifetime Of Adventure, Imagination, And Delight! These No Bake Cookie Dough Bars have a thick and creamy cookie dough layer underneath with little chocolate chips throughout, and a creamy chocolate layer across the top.
To begin with this particular recipe, we must first prepare a few components. You can have no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Prepare Butter (Use Margarine or Coconut Oil for dairy-free option)
- Take Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar)
- Get Vanilla
- Make ready Quick Oats
- Take Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar)
- Prepare Peanut Butter
Nut-Free Option: Substitute ½ cup more oats, shredded coconut, seeds, or chopped dried fruit for the almonds and use sunflower seed butter in place of the nut butter. Sweetener Note: The full amount of brown sugar yields the stickiest, most cohesive results. But you can safely reduce that sweetener to ¼ cup for bars that are still pretty cohesive. If using coconut sugar, make sure it fully.
Steps to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Melt butter in pan over low heat
- Stir in Brown Sugar and Vanilla
- Mix in Oats and allow to cook 2-3 minutes
- Press half the mixture into a greased 9x9 inch pan
- Melt Chocolate Chips and Peanut Butter. Stir well.
- Pour chocolate mixture over the pressed oats and spread evenly.
- Crumble the remaining oats over the chocolate layer.
- Cover and refrigerate a minimum of 2-3 hours to set.
- Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.)
- Enjoy!
These delicious bars are soft, fudgy, sweet, and delicious, it's hard to believe they're gluten free, dairy free, vegan, and don't require any baking. Perfect for the hot summer months ahead. And if you're in Texas, like me, then these bars are perfect RIGHT NOW. They also happen to be gluten-free, dairy-free, AND vegan. Also try: Keto and Grain-Free No Bake Cookies.
So that’s going to wrap this up with this exceptional food no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
