Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini pot pies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Mini Pot Pies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mini Pot Pies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mini pot pies using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mini Pot Pies:
- Get 8 oz Chicken
- Make ready 2 cup Mix veggies
- Get 12 oz Cream of chicken soup
- Prepare 1 packages Grands biscuit
The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Place dough circles in a nonstick muffin tin and fill with pot pie mixture. Brush the lattice tops with the egg. Grands!® Mini Chicken Pot Pies Grands!® Mini Chicken Pot Pies.
Steps to make Mini Pot Pies:
- Brown your chicken. Mix in a bowl chicken, veggies and cream of chicken. Roll out your biscuit and place in a muffin tin. ( leave extra biscuit hanging over for top crust). Add your chicken mix to the biscuits. Cook on 350°F for 22-25 mins.
These mini chicken pot pies are ridiculously easy to make! These are such a fun and delicious meal idea when you have a craving for comfort food! Here's even more delicious dinner ideas! Creamy Garlic Parmesan Chicken We're obsessed with these Freezer-Friendly Mini Chicken Pot Pies, and here's why: They have all the great flavors of a full-size pie (like our beloved Classic Chicken Pot Pie), but with the added convenience and flexibility of smaller portion sizes. Bake as many as you need at a time for an easy meal!
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