Pilau and pumpkin soup
Pilau and pumpkin soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pilau and pumpkin soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Remove from oven and set aside. Heat oil in a large saucepan over medium high heat. Roasted Pumpkin and Sweet Potato Pilau Recipe Pilau (or pilaf), typically consists of meats or vegetables added to a grain, and is an ideal way to add more fiber to your diet with whole grains like wild rice, brown rice, or bulgur.

Pilau and pumpkin soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pilau and pumpkin soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pilau and pumpkin soup using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pilau and pumpkin soup:
  1. Take For pilau: 1/4kilo of goat meat
  2. Get 1 cup rice
  3. Get 2 cups water
  4. Get 2 cloves garlic
  5. Make ready 1 piece ginger
  6. Take 1 big red onion
  7. Take Pilau spice
  8. Prepare to taste Salt
  9. Take Tomato paste
  10. Prepare Diced tomatoes
  11. Get For pumpkin soup:
  12. Prepare 1 quarter pumpkin
  13. Get 1 big potato
  14. Get 2 carrots just peeled and not diced
  15. Take Salt
  16. Prepare Coconut cream
  17. Make ready Black pepper

Put the onion, carrots, garlic bay leaf, butter and half the olive oil into a large pan. In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin.

Steps to make Pilau and pumpkin soup:
  1. In a pan, add a little oil, put in the whole pilau mixture let it burn to release the flavor and cool then grind.
  2. In a sufuria, add the onion, let it cook then add the ginger and garlic paste.
  3. Let them cook for a moment then add your freshly prepared pilau flavor.
  4. Now add the meat and the tomato paste, and tomatoes add a little water and cook for about 10 minutes. I did this to ensure the meat tasted well too. You also add salt at this point.
  5. Add your clean rice at this point, stir it well then add your water, check your salt and cook under low heat till done.
  6. For the soup, just put everything together, boil and add coconut cream at the very end. Let cool and now blend.
  7. Garnish with black pepper

Autumn pilau with squash, cavolo nero and smoked garlic. This can be used as a vehicle for leftover Halloween pumpkins. Loved this soup - but I made it for vegetarians with vegetable stock, added a tablespoon or so of peanut butter, some freshly ground black pepper, a bay leaf and I used canned pumpkin. Instead of blending it I used a hand blender in the pot - perfect. And eventually, pumpkin, carrots, and coconut milk create a flavorful liquid for the dish to simmer down in.

So that’s going to wrap this up with this exceptional food pilau and pumpkin soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!