Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's philly style cheesesteak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's Philly style cheesesteak is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Brad's Philly style cheesesteak is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook brad's philly style cheesesteak using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Philly style cheesesteak:
- Get 2 lbs rib, NY, or tbone steaks
- Get 1/2 LG sweet onion, sliced thin
- Make ready 2 jalapeños, julienne
- Prepare 1 tsp minced garlic
- Get 1 tsp each; Montreal steak seasoning, dry mustard, white pepper
- Make ready 2 tbs worchestershire sauce
- Make ready 3 tbs steak sauce
- Get Other ingredients
- Make ready 4 fresh baked hoagie rolls
- Make ready 1 1/2 cups American cheese
- Make ready 1/4 cup milk
- Make ready 1/2 tap garlic powder
- Prepare 1/2 tap smoked paprika
Steps to make Brad's Philly style cheesesteak:
- Trim steaks. Get rid of all bone and fat. Slice meat ultra thin. Then give it a good chop.
- Melt 2 tbs butter in a LG frying pan. Over medium heat, saute onions and jalapeños until onions are translucent. Do not brown.
- Add garlic, steak, and seasonings. Cook until beef is browned.
- Meanwhile, add cheese, milk, garlic powder, and paprika to a small saucepot. Cook on low heat stirring often until smooth and melted.
- Add worchestershire sauce and steak sauce to the beef. Cook until the sauces turn into a thick glaze.
- Split rolls. Butter and toast. Top with meat mixture. Drown in cheese sauce. Serve immediately. Enjoy.
So that is going to wrap it up with this special food brad's philly style cheesesteak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!