Spinach and chicken curry
Spinach and chicken curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach and chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spinach and chicken curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spinach and chicken curry is something that I’ve loved my entire life.

Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach gravy. This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that support Chocolate & Zucchini.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach and chicken curry using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and chicken curry:
  1. Take To marinade:
  2. Get 1 Tbsp oil
  3. Take 500 gram chicken
  4. Get 1 tsp salt
  5. Take 1/2 tsp tumeric
  6. Get 2 tsp Red chilli powder
  7. Get 1/2 tspCoriander powder
  8. Make ready 1 tsp Ginger & garlic paste
  9. Take For gravy
  10. Take 150 gram Spinach
  11. Take 200 gram Onions
  12. Get 100 gram chopped tomatoes
  13. Get 2 Green chillis halved
  14. Make ready 1/2 tsp Cumin seeds
  15. Get 1/2 coriander seeds
  16. Make ready 1/2 tsp mustard seeds
  17. Make ready 1 cinnamon stick
  18. Take 4 tbsp oil
  19. Take Salt

Squeeze the spinach to remove excess liquid and add the spinach to the pan. A classic Indian curry dish made with chicken and fresh spinach. Pour in the milk, stir to combine and return the chicken pieces to the pan. Try this delicious Indian Chicken and Spinach recipe and other recipes from Red Online.

Steps to make Spinach and chicken curry:
  1. Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
  2. Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
  3. After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
  4. Once ready, Serve it with saffron basmati rice or Chapati.

Tip in the spinach, chicken and cream, if using, and stir well. This fresh-tasting easy chicken balti curry is a delicious recipe to have up your sleeve when you're cooking for two. Add the spinach to the pan and stir until just wilted. To serve, drain the rice and divide between two plates. Palak Murgh is a chicken curry made with spinach, fresh ginger and cardamom.

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