Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brad's red wine NY steaks with grilled asparagus is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something which I have loved my entire life.
This NY strip steak with mushroom sauce with cream, red wine and rosemary recipe is sure to impress your friends! Join Eric from Simply Elegant Home Cooking. Red wine and steak go hand-in-hand, so why not take the flavor up a notch and marinade the two together?
To begin with this particular recipe, we must first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Prepare For the steak
- Get 3 10 - 12 Oz NY steaks
- Prepare 3 tbs butter
- Make ready 1 medium sweet onion, sliced thin
- Prepare 12 Oz shitake mushrooms, sliced
- Make ready For the marinade
- Make ready 1 cup red wine like burgundy or cabernet
- Take 1 tbs brown sugar
- Get 1 tbs balsamic vinegar
- Prepare 2 tbs red wine vinegar
- Take 2 tbs minced garlic
- Take 1 tbs black pepper
- Prepare Pinch sea salt
- Get For the asparagus
- Prepare 1 1/2 lbs asparagus
- Get 2 tbs olive oil
- Get 1 tsp garlic powder
- Get 1 tsp steak seasoning
- Make ready Garnishes
- Get Steak sauce
- Make ready Horseradish
- Make ready Parmesan cheese
- Get Au jus
Francesco Tonelli for The New York Times. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steak with grilled vegetables, close up. Grilled rack of lamb, english style dish.
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Rare beef steak and fried potato. Two juicy steaks with roast medium rare, with grilled vegetables on a wooden board. A laid table in the restaurant for a holiday or birthday. When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the California and Washington Cabernet Blends. Remove steak from marinade; discard marinade.
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