Chicken pot pie Mornay
Chicken pot pie Mornay

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie mornay. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Place the chicken mixture in bottom pie crust. Cover with top crust, seal edges, and cut away excess dough.

Chicken pot pie Mornay is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken pot pie Mornay is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken pot pie mornay using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pot pie Mornay:
  1. Get 1 packages brocolli, califlower, carrots ( in you grocery fresh bagged salad section)
  2. Take 1 packages sliced cremini mushrooms
  3. Get 1 rotisserie chicken, pulled off the bone
  4. Get 4 tbsp butter
  5. Prepare 2 tbsp flour
  6. Prepare 3 cup milk
  7. Take 1 cup grated white cheddar
  8. Take 1 cup grated parmesan cheese
  9. Take 1 tsp salt
  10. Take 1/2 tsp nutmeg
  11. Prepare 2 can crescent rolls

Choose a low sodium canned chicken. Put the rice in the. pan. Place the chicken breasts on the rice, then. and sprinkle the stuffing mix. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves.

Steps to make Chicken pot pie Mornay:
  1. Steam the fresh veggies, put in a collander to drain the water
  2. Melt butter in a deep frying pan, add flour, stir making a roux
  3. Slowly add the milk, stirring until thick
  4. Add salt and nutmeg
  5. Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point
  6. Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat
  7. Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems
  8. Pour the chicken mixture in the prepared crust
  9. Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish)
  10. Bake about 30 minutes in a 350 oven
  11. Let stand for about 15 minutes, then dig in!

Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. In a medium saucepan melt the butter over medium-high heat. This is by far the easiest chicken pot pie recipe you will find. To save dishes, I mix it right in the pie plate. I make a Shepherd's Pie variation using coconut flour and a smashed potato & ground flaxseed topping baked in one big casserole pan instead.

So that is going to wrap it up with this exceptional food chicken pot pie mornay recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!