Ogbono Soup with Pumpkin leaves
Ogbono Soup with Pumpkin leaves

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ogbono soup with pumpkin leaves. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ogbono soup is one of my best Nigerian soups, it makes swallowing fufu very easy. No need for by force swallow as the slimy express way sends Well we have ogbono soup recipes on the blog but none of those was cooked with both pepper leaves ang ugu leaves. I added just a handful of uziza.

Ogbono Soup with Pumpkin leaves is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ogbono Soup with Pumpkin leaves is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ogbono soup with pumpkin leaves using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono Soup with Pumpkin leaves:
  1. Prepare Ogbono
  2. Get pumpkin leaves
  3. Get water
  4. Take beef
  5. Make ready level tsp of salt
  6. Prepare I tbs of Ghana pepper
  7. Make ready seasoning
  8. Take stock fish and dry fish
  9. Get palm oil

Babies and toddlers are introduced to solids with Ogbono, the sliminess helps them swallow with ease. This is also a tasty method. If you do choose to use vegetables, Pumpkin leaves(Ugu), Spinach and Bitter leaf are the most common vegetables used. Ogbono soups is on my list of Nigerian most popular soups, learn how to cook ofe ogbono or Nigerian draw soup. all the ingredients You can substitute different leaves for most Nigerian soups, this soup can also be made with fluted pumpkin leaves.

Steps to make Ogbono Soup with Pumpkin leaves:
  1. Steam beef with seasoning cube, pinch of salt and pepper
  2. In a separate pot, team stock fish and dry fish with seasoning cube,pinch of salt and pepper
  3. Heat up another pot and add palm oil
  4. Heat for 30secs on low heat, add pinch of salt and ogbono
  5. Stir fry for few minutes to dissolve lumps
  6. Add water gradually and then the two steamed protein stock
  7. Allow to simmer for a while, taste for salt
  8. Add the diced pumpkin leaves and bring down after few seconds

I have even eaten ogbolo soup that was. Ogbono soup is a hate or love it soup. No, I didn't grow up eating it but quickly fell in love with it after moving to the U. Cut into large chunks and wash immediately to prevent discoloration and leave them in cool water until ready to use. Add yams in a medium pot with water- enough to.

So that is going to wrap this up for this special food ogbono soup with pumpkin leaves recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!