Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, egg with shrimps. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg with Shrimps is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Egg with Shrimps is something that I’ve loved my entire life. They are nice and they look wonderful.
These Nutritious Egg Recipes Turn an Average Staple into Seriously Delicious Egg Dishes. The perfect result is neither a shrimps stir-fry, pan-fried egg or an omelet. It should look like a scrambled egg but is smoother and slightly runny.
To get started with this recipe, we must first prepare a few components. You can have egg with shrimps using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg with Shrimps:
- Get Shrimps
- Make ready Eggs
The prep time for salted egg shrimp is quick and easy. All you need are salted eggs, shrimps, cornstarch, oil, butter, garlic, milk, and chili if you want it spicy. It's important to choose fresh shrimps or prawns to achieve more zesty flavor. It would be best if you also kept the Shrimp head so that you will not lose the savor of the shrimps.
Steps to make Egg with Shrimps:
- Heat pan. Pan fry a little the shrimp.
- Add the egg and season to taste.
Devein shrimp if you like; if large, cut into bite-size pieces. Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil. Gently place eggs in a shallow pot and fill with water covering eggs.
So that’s going to wrap this up with this special food egg with shrimps recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
