Green Bean Casserole
Green Bean Casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green bean casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Bean Casserole is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Green Bean Casserole is something that I have loved my entire life.

For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green bean casserole using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Bean Casserole:
  1. Take 4 cans green beans drained
  2. Make ready 2 cans cream of mushroom soup
  3. Make ready 1 can french fried onions

Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. This easy Green Bean Casserole recipe is flavorful and so delicious!

Steps to make Green Bean Casserole:
  1. Drain the green beans and place in bowl
  2. Open 2 cans of cream of mushroom soup and dump it into the green beans, mix until thoroughly combined.
  3. Sprinkle the french fried onions on the top. Bake at 350 degrees f for 20 min.

Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. The green bean casserole, of course! There's always the tried-and-true family recipe that your great-great-grandmother baked to perfection ages ago.or you can make your very own tradition this year. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. A great side dish for a holiday or any day.

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