Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oven pot roast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
An oven or slow cooker turns an inexpensive beef pot roast into a succulent, tender feast. Whether you're looking for how long to cook a roast in the oven or the slow cooker, we've got the answers. Vegetables cooked with the roast (using either method) make for a simple, but filling meal.
Oven Pot Roast is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Oven Pot Roast is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have oven pot roast using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oven Pot Roast:
- Take or 4 pound roast
- Prepare to 8 potatoes ( any kind is fine)
- Get bags baby carrots
- Take water
- Get onion
- Make ready Meat tenderizer
- Take Garlic powder
- Make ready Parsley flakes
- Prepare Salt & pepper
- Prepare Roaster pan
This dish has long been the Sunday night dinner that makes a large number of servings (and incredible leftovers) while perfuming the whole house. Just because you've tried one pot roast recipe doesn't mean you've tried them all. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce.
Steps to make Oven Pot Roast:
- Preheat oven to 350
- Peel potatoes, cuts into big chunks the rinse.
- Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast.
- Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan.
- Sprinkle parsley flakes over potatoes, roast and carrots.
- Rinse onion then slice over meat and veggies.
- Place in oven with a secure lid.
- Bake for 2 - 2 1/2 hours. Depends on the weight of the roast.
Or stick with a meat-and-potatoes version. You have options — and we have the. Heat a heavy Dutch oven on top of the stove over medium high heat. First and foremost, choose a nicely marbled piece of meat. This will enhance the flavor of your pot roast like nothing else.
So that is going to wrap this up with this special food oven pot roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
