Mock Shepherd Pie
Mock Shepherd Pie

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mock shepherd pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

View full nutritional breakdown of Mock Shepherds Pie calories by ingredient. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.

Mock Shepherd Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mock Shepherd Pie is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mock shepherd pie using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mock Shepherd Pie:
  1. Get 1 lb ground beef browned and drained of excess fat
  2. Take 2 cup hot mashed potatoes. (I used package of instant roasted garlic)
  3. Get 4 oz Philly cream cheese (cubed)
  4. Prepare 1 cup cheddar cheese
  5. Get 2 clove minced garlic
  6. Make ready 4 cup frozen mixed vegetables
  7. Prepare 1 cup beef gravy (I used the Heinz beef in a jar)

Mock Shepherd's Pie with Rice Mock Shepherd's Pie with Rice. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

Instructions to make Mock Shepherd Pie:
  1. Preheat oven to 375°F.
  2. Brown meat in large skillet and drain off fat.
  3. Prepare instant potatoes
  4. To potato mixture add, cubed cream cheese, 2cloves minced garlic and 1/2 cup cheddar cheese. Stir thoroughly.
  5. Stir vegetables and gravy into meat. Spoon into 9" baking dish. Cover with potato mixture. Spread with remaining cheese.
  6. Bake until heated thru, about 20 minutes.

A true shepherd's pie is made with lamb while a cottage pie is made with beef. In the US, I notice that it is often called a shepherd's pie when it really is just a cottage pie. Since the type of meat used is the only real difference in this dish, I find most have a version using beef that they call shepherd's pie even if it technically. Transfer the mushroom shepherd's pie to an ovenproof baking dish. Top with the brown butter mashed potatoes and spread them evenly over the top.

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