Cast iron chicken pot pie
Cast iron chicken pot pie

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cast iron chicken pot pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cast iron chicken pot pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cast iron chicken pot pie is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cast iron chicken pot pie:
  1. Take 1/4 cup salted butter
  2. Prepare 3 lb chicken breasts
  3. Prepare 1 packages grands biscuits
  4. Get 1 can cream of chicken soup
  5. Make ready 1 can cream of mushroom soup
  6. Make ready 1 can water
  7. Prepare 2 packages thawed frozen vegetables

You could make your own crust, but store-bought puff pastry works plenty well for a weekday meal. It's all done in one pot, you use frozen veggies and a rotisserie chicken, and you use store bought Pillsbury pie crust. This chicken pot pie makes great use of left over chicken. However, if you're making chicken especially for this pot pie recipe, follow these quick steps.

Instructions to make Cast iron chicken pot pie:
  1. Cut chicken into bite size pieces and cook in butter
  2. Add water, bring to boil and add vegetables.
  3. Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
  4. Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
  5. Enjoy!

De-bone and cook your chicken in your cast iron skillet with salt and pepper. When complete, chunk the chicken into bite sized pieces and set aside. The preparations required for chicken pot pie have largely relegated it to a Sunday treat, but moving this dish to a cast-iron skillet sped up the process and also improved the results. We started by parbaking the crust separately, which ke. Cast Iron Skillet Chicken Pot Pie is a one pan wonder!

So that’s going to wrap this up with this special food cast iron chicken pot pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!