Pumpkin soup with moringa (zogale)
Pumpkin soup with moringa (zogale)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin soup with moringa (zogale). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin soup with moringa (zogale) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pumpkin soup with moringa (zogale) is something which I have loved my entire life.

Miyan Zogale (moringa soup) is another one of the popular Hausa soups. If you can't find moringa leaves, you can also use spinach or ugu (fluted pumpkin) alternatively. Miyan zogale, as well as most Hausa soups, are served with semo or tuwo shinkafa.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin soup with moringa (zogale) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin soup with moringa (zogale):
  1. Make ready Moringa leaf(zogale)
  2. Get spicy pepper
  3. Get medium pumpkin
  4. Get maggi cubs
  5. Get salt
  6. Take palm oil
  7. Make ready grinded ginger
  8. Get small bulb onion
  9. Get Scotch bonnet
  10. Prepare small pepper
  11. Make ready Cow leg

Moringa, sugar, kulli, cucumber, onion, carrot, green peppe, tomatoes. Firstly, cook ur moringa and put it in big bowl then add sugar and kuli mix it, keep it a side then wash ur, carrot, onion, tomatoes green peppe and cucumber and cut it then add it in. Mix it again then serve it. Moringa oleifera is a tree that's native to parts of India, Pakistan, Bangladesh, and Afghanistan, and is also cultivated in Central America Not as heavy as curry, this eclectic soup features not just moringa, but squash, pumpkin, okra, eggplant, fish, and more!

Steps to make Pumpkin soup with moringa (zogale):
  1. Wash the cow leg well,put in a clean pot,add chopped onion, ginger and spicy pepper, cover the pot and allow it to cook for 25mnt
  2. The peel the back of the pumpkin then cut small size with fresh peppers. Blend it well til smoothly
  3. Pour the blended pumpkin in to the boiling cow leg. Add maggi,salt and palm oil,cover and continue cooking for 20mnt
  4. See how it look
  5. Then put the Moringa leaf(zogale), stir it well cover allow to cook for 15mnt
  6. Serve and enjoy with tuwo shinkafa,semo or any of your choice
  7. Yummy

Finally, a moringa soup recipe that's easy to make yet totally delicious, hearty and Add in your moringa powder and mash up the soup with a potato masher to make it smooth HubPages Google Analytics. This is used to provide data on traffic to our website, all. See more ideas about Moringa, Moringa recipes, Moringa benefits. Made into a creamy soup with coconut milk, ginger, garlic, and malunggay. How to make Moringa Oleifera "Zogale" tea, Dobby's Signature.

So that’s going to wrap this up for this special food pumpkin soup with moringa (zogale) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!