Chinese Style Chicken Curry
Chinese Style Chicken Curry

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese style chicken curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This is an excellent Chinese-Style chicken curry recipe. The curry is packed with aromatic flavoring from dried chilies, lemongrass, galangal, shallots. The recipe for Curry Chicken this recipe doesnt need to be follow exactly but more or less the same amount of ingredients needed. if you like it spicier.

Chinese Style Chicken Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chinese Style Chicken Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese style chicken curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Chicken Curry:
  1. Take For the Sauce
  2. Prepare 100 g Onion, Chopped
  3. Take 150 g Courgette, Chopped
  4. Make ready 200 g Butternut Squash, Chopped
  5. Make ready 1 Clove Garlic, Crushed
  6. Make ready 1 tsp Grated Ginger Root
  7. Get 3 tsp Curry Powder
  8. Take 1 tsp Turmeric
  9. Take 1 tbs Tomato Puree
  10. Make ready 1 tbs Soy Sauce
  11. Get 1/2 tsp Chinese 5 Spice
  12. Get 750 ml Chicken Stock
  13. Make ready For the Curry
  14. Get 450 g Chicken Breast, Diced
  15. Make ready 1 Onion, Chopped
  16. Get 1 Green Pepper, Chopped
  17. Take 1/2 cup Frozen Peas

I usually cook curries in my Happycall pot but it works equally as well in a thermal cooker with adjustments to the cooking time. This recipe is quite similar to my earlier quick and easy Chicken Potato Curry. Chinese style of chicken curry is slightly difference from Indian style as we do not add so many kinds of spices like cinnamon, cumin, coriander & etc. This Chinese-Style Chicken Curry brings my family together, reminding us of good memories!

Instructions to make Chinese Style Chicken Curry:
  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
  2. Add the garlic and ginger and fry for a further minute.
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
  5. Add the sauce to a blender and blend until smooth. Set aside.
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

Try making this for your own family and create great Try to cook the curry in the morning or the day before if you are planning to have curry for dinner. The longer the chicken and the potatoes steep in. A super-simple Chinese-style chicken curry that can easily be adapted to whatever protein or veggies you have available. For this recipe you will need a food processor or a blender. Serve the chicken curry on serving plates alongside freshly cooked rice, bread or steamed vegetables.

So that is going to wrap this up for this exceptional food chinese style chicken curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!