Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buttermilk pancake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Buttermilk Pancake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Buttermilk Pancake is something which I’ve loved my entire life. They’re fine and they look fantastic.
It's got that classic buttermilk taste (duh!). The pancakes turned out with the perfect texture, a nice combination of firm and fluffy. The extra sugar in the batter isn't necessary for buttermilk pancakes, but we like a lot of buttermilk flavor.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buttermilk pancake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Pancake:
- Make ready 3 cups flour
- Make ready 3 tbsp brown sugar
- Prepare 3 tsp baking powder
- Get 1 1/2 tsp baking soda
- Take 1 tsp vanilla extract
- Prepare 1 tsp cinnamon
- Prepare 3/4 tsp salt
- Make ready 3 cups buttermilk
- Prepare 1/2 cup milk
- Get 3 eggs
- Make ready 1/3 cup butter, melted
Give these a try with the buttermilk first, then if you want to substitute if you dare. Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk.
Steps to make Buttermilk Pancake:
- Mix all your ingredients together and make sure they are thoroughly mixed in
- Heat up pan without oil
- Once pan is hot pour in your mixed ingredients
- Once the top of the pancake starts bubbling up, turn I over to cook the other side
- Keep repeating this process until you have used up all your mixed ingredients
- Share and enjoy!
Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy. The secret ingredient to pancakes is buttermilk. I've had millions of pancakes in my time and tried many pancake recipes.
So that is going to wrap this up with this exceptional food buttermilk pancake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
