Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy breakfast potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Breakfast Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy Breakfast Potatoes is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Breakfast Potatoes:
- Prepare bacon chopped in pieces
- Make ready red pepper cut into strips
- Prepare minced garlic
- Take red onion diced
- Make ready butter
- Get heavy cream
- Prepare grated parmasean
- Take red potatoes
- Prepare Cajan seasoning (optional)
Breakfast Casserole with sausage, eggs, potatoes, … How To Make Breakfast Skillet Potatoes. Heat the oil in your cast iron and and spread the potatoes out into a flat layer. The potatoes can be roasted a day in advanced. Place them into the oven to heat back up, top with cheese and allow to melt before serving.
Instructions to make Creamy Breakfast Potatoes:
- Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
What to serve with breakfast potatoes. Easy breakfast egg crêpes; Bacon, egg and creamed spinach breakfast toast; Mushroom and goat's cheese scrambled eggs; Baked eggs with spinach, chorizo and feta The secret to the best Breakfast Potatoes is a quick boil and shake before roasting to crispy perfection. Silky in the middle, buttery and crisp on the outside and so easy to make! Everyone needs a recipe for easy breakfast potatoes that taste amazing and this is my favorite. I use the large blades on this food chopper (which is a huge time saver for these breakfast potatoes and many of our chopped salads).
So that’s going to wrap it up for this special food creamy breakfast potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
