Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin corn soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pumpkin Corn Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pumpkin Corn Soup is something that I’ve loved my entire life.
Transfer the pumpkin mixture in three batches to a blender or food processor and blend until creamy. Put the soup back in the pot, add cream, nutmeg and sauteed corn and carrots. Today I am showing you all how to make Pumpkin Corn Soup.
To get started with this recipe, we have to first prepare a few components. You can have pumpkin corn soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Corn Soup:
- Make ready Pumpkin cut into cubes
- Get Boiled corn
- Get Garlic finely chopped
- Prepare Onion Finely chopped
- Get tspn olive oil or butter
- Make ready Black pepper powder
- Get Salt
- Prepare vegetables stock
- Prepare coconut milk
- Make ready Pumpkin seeds for garnishing
- Make ready Cream for garnishing
Argentinian-style pork, pumpkin and corn soup (locro Argentino). Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Get ready to nourish your soul with this creamy Pumpkin and Corn Soup that warms you up from the inside out.
Steps to make Pumpkin Corn Soup:
- Heat 1tsp butter or olive oil in a non-stick pan, then add chopped garlic and saute, after few seconds add chopped onions and fry them until it's light golden brown in colour.
- Now add pumpkin cubes and boiled corn and mix it very well. Then add salt and pepper powder. Fry it for 2-3 minutes. Then add 4cups vegetable stock, mix it well and cover it with a lid for 10 minutes. After 10 minutes then add 1 cup coconut milk. Then cover it again and simmer until soft.
- Now switch off the flame and use a hand blender and mix until smooth. Pumpkin soup is ready. Garnish with some pumpkin seeds and fresh cream.
This is a sponsored post celebrating the KitchenAid ProLine Blender. Apparently not, as I discovered while working on this easy pumpkin soup. This is a very fine combination: the soft, velvety texture of the pumpkin makes the soup deliciously After that add the chopped pumpkin (or butternut squash), along with half the sweetcorn, then give. Rate it Add the heavy cream to the soup. With a hand blender, mix soup till smooth.
So that is going to wrap this up with this special food pumpkin corn soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
