Pancake pudding
Pancake pudding

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pancake pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pancake pudding is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pancake pudding is something that I’ve loved my entire life.

Add pancake mix, pudding mix, milk, and wafer crumbs, and whisk until combined. This foolproof bread pudding method quickly brings the pudding up to the right temperature so that it sets quickly, then lowers the temperature to keep the texture smooth by preventing overcooking. You can use any leftover pancakes in this bread pudding.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pancake pudding using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pancake pudding:
  1. Take 4 cups milk
  2. Prepare 2 cups flour
  3. Take Dash salt
  4. Get 1 teaspoons ginger
  5. Prepare 1 teaspoons brandy
  6. Make ready 4 eggs

Pancake Casserole Get ready to add this new brunch classic to your weekend routine. This playful twist on classic pancakes incorporates the best elements of bread pudding to make a beautifully fluffy and decadently sweet brunch dish. You are welcome to make the pancakes smaller or bigger depending on your preference. Doubling recipe: My grandma's fluffy pancakes recipe can be doubled with all the same ingredients.

Instructions to make Pancake pudding:
  1. Combine all ingredients
  2. Pour into 2 pie plates
  3. Bake at 350 for 45 minutes
  4. You can top with syrup or what ever your favorite topping is I like to dip sugar cubes in orange juice and place on top with about 10 minutes of cook time left.

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Heat a skillet over medium heat and add some oil. Transform your pancakes into different desserts. Our two favourites have to be pancake bread pudding and pancake trifle.

So that’s going to wrap this up with this special food pancake pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!