Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Curry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken curry using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry:
- Take A. Preps
- Prepare 1-1.5 kg Chicken thighs
- Prepare 5-6 large potatoes
- Take washed, peeled and cubed big
- Get 1 C Cooking oil
- Get B. Blend into a fine paste
- Get 1 medium size brown onion
- Take 1/4 C candlenuts (opt)
- Get 3-4 garlics
- Take 1-2 C dried chillies deseeded, soaked & softened in boiling water
- Make ready C. Paste
- Make ready 1 C meat curry powder
- Make ready As needed Water
- Get D. Spices
- Prepare 1 cinnamon stick
- Get 1 star Anise
- Take F. Extras & Seasoning
- Get 1 tsp sugar
- Prepare 1 tbsp thick tamarind juice
- Make ready 2-3 tsp or to taste Chicken seasoning powder
- Make ready 270-300 g coconut cream
- Prepare Note:
- Get 1 . Dried chillies can be replaced with fresh red chillies
- Take 2 . Meat curry powder is curry powder used for meat
- Get Red pack BABA'S Meat Curry Powder
- Make ready 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
- Get Use 2 tbsp of hot water and squeeze the pulp
- Take 4 . We use KNORR Chicken Seasoning Powder
- Prepare 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
- Prepare This brand uses 100 % pure coconut - no starch or gum added
- Prepare 6 . Ingredients No.2, 3, 4 - from Asian grocery
Instructions to make Chicken Curry:
- A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
- B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
- C. Pour enough water to curry powder and mix to make a soft paste.
- Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for a minute then add C (meat curry paste) and D (spices). Sauté until aromatic. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
- Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
- Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.
So that’s going to wrap this up for this special food chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
