Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, butternut gratin with reblochon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Butternut Gratin With Reblochon is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Butternut Gratin With Reblochon is something which I’ve loved my whole life.
Butternut Gratin With Reblochon Katharina M. Fry the onion and bacon in a pan. This Garlic Butternut Squash & Zucchini Gratin recipe is the ultimate comfort food.
To begin with this particular recipe, we have to first prepare a few components. You can have butternut gratin with reblochon using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Gratin With Reblochon:
- Take Butternut
- Prepare Potato
- Make ready Reblochon
- Take Salt and pepper
Big forkfuls of rich and creamy butternut squash, occasionally interspersed with a forkful of greens, but then straight back for more of this cheesy and soul satisfying Cheesy Butternut Gratin. I don't even want to know how many calories are in this Cheesy Butternut Gratin. I haven't put it through the calorie counter yet. Butternut squash has a smooth beige skin with slightly bulbous base.
Steps to make Butternut Gratin With Reblochon:
- Steam butternut and potato for 10-15 minutes
- Mash butternut and potato.
- Add salt and pepper
- Place it on baking pan
- Add reblochon on it
- Bake for 20-25 minutes at 180°C
Melt the butter in a large frying pan over medium heat. Add the butternut squash and brown sugar. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish.
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