Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato gratin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Buy Groceries at Amazon & Save. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer.
Potato Gratin is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Potato Gratin is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato gratin using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gratin:
- Take potatoes
- Make ready onion
- Prepare flour
- Take butter or margarine
- Prepare milk
- Get salt and pepper
- Take garlic powder
- Take grated cheese
Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.
Instructions to make Potato Gratin:
- Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft.
- Slice the onion, and fry in a pan with olive oil until browned.
- To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture.
- Preheat the oven to 200C/400F. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely.
Spread potato mixture into the prepared baking dish. Gratin Dauphinois In this classic form the gratin tastes plenty cheesy on account of the reduced milk, but not gooey. For extra goo, sprinkle some shredded Beaufort or Gruyère between potato. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme.
So that’s going to wrap this up for this exceptional food potato gratin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
